INGREDIENTS:
1 lt. Milk 350 gr.
Sugar 150 gr.
WHITE ALMONDS peeled 60 gr.
Whipping cream 35%
7 Gr Stabilizer
1. Boil milk and whipped cream till 82-85
2. Put all the powders (mixed together previously)
3. Let it cool and mix with the almonds(previously mashed very fine)
4. Put it in the ice cream machine
Kcal X 100 gr of product : 145
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