Fruit Cocktail Cake - Italian cakes

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By Domenica

Fruit Cocktail Cake


		INGREDIENTS: 2 cups unbleached flour 1 1/2 cups sugar 2 cups fruit cocktail 2 teaspoons baking soda 2 large eggs 1 pinch salt	Other recipes Other photo
		RECIPE: Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees F. for about 40 minutes.