ITALIAN CAKES and MORE ricettextorte.com By Domenica
Fruit Cocktail Cake Icing
INGREDIENTS:
1 1/2 cups sugar 6 ounces (1 1/2 sticks) margraine 1/2 cup pecans 1/2 cup coconut 1 cup undiluted evaporated milk
RECIPE:
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.
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