Frozen Kahlua Cake - Italian cakes

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By Domenica

Frozen Kahlua Cake


		INGREDIENTS: -----cake----- 3/4 cup butter -- softened 2 cups sugar 3/4 cup cocoa 4 egg yolks 1 teaspoon baking soda 2 tablespoons water -- cold 1/2 cup coffee -- cold 1/2 cup kahlua 1 1/3 cups flour 2 tablespoons vanilla 4 egg whites -- beaten -----glaze----- 1 cup powdered sugar 1/2 cup kahlua whip cream	Other recipes Other photo
		RECIPE: Preheat oven to 325:. Grease and flour bundt pan. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Add vanilla and fold in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.