Economy Sponge Cake - Italian cakes

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By Domenica

Economy Sponge Cake


		INGREDIENTS: 1 1/4 cups sifted cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 2 Eggs -- beaten until thick -- and light 1 tablespoon lemon juice 5 tablespoons boiling water	Other recipes Other photo
		RECIPE: Sift flour once, measure, add baking powder and salt, and sift together three times. Add sugar gradually to beaten eggs, beating well. Add lemon juice and boiling water; then add flour, mixing thoroughly. Bake in ungreased pan, 8x8x2 inches, in moderate oven (350 degrees) 40 minutes.