Cappuccino Pound Cake - Italian cakes

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By Domenica

Cappuccino Pound Cake


		INGREDIENTS: 3/4 cup oil 1/2 cup honey 1 cup sugar 4 eggs 1/2 cup milk 1/2 cup sour cream 1 tablespoon creme de cacao 1 tablespoon kahlua 2 cups flour 1/2 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon instant coffee 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves -----coffee kahlua cream glaze----- 1 cup cream 1 teaspoon instant coffee 2 tablespoons sugar 1 tablespoon kahlua	Other recipes Other photo
		RECIPE: Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325:F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.