Buttermilk Lemon Cake - Italian cakes

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By Domenica

Buttermilk Lemon Cake


		INGREDIENTS: 2 1/2 cups sugar 1 1/2 cups crisco 4 eggs -- well beaten 1 cup buttermilk 1 teaspoon soda 1 teaspoon salt 3 1/2 cups flour 1 teaspoon lemon extract 1 teaspoon butter flavoring	Other recipes Other photo
		RECIPE: Cream sugar and Crisco together. Add eggs and buttermilk. Sift dry ingredients together and add to buttermilk mixture. Bake in tube pan for 2 hours at 300 degrees.