Bride's Cake - Italian cakes

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By Domenica

Bride's Cake


		INGREDIENTS: 3 1/2 cups sifted swans down cake flour 3 1/2 teaspoons baking powder 3/4 cup butter 1 3/4 cups sugar 1 cup milk or water 2 teaspoons vanilla 4 egg whites -- stiffly beaten.	Other recipes Other photo
		RECIPE: Sift flour once, measure, add baking powder, and sift together three more time. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with liquid, a small amount at a time. Beat after each addition until smooth. Add vanilla; fold in egg whites. Bake in greased pan, 11x7x2 inches, in moderate oven (325 degrees) 50 minutes, or until done. Spread with seven Minute Frosting.