Bourbon Fruit Cake - Italian cakes

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By Domenica

Bourbon Fruit Cake


		INGREDIENTS: 8 ounces pitted dates 1 quart pecans -- or walnuts 3 slices candied pineapple 1 cup candied cherries -- red 1 cup candied cherries -- green 1 cup golden raisins 4 eggs 1 cup sugar 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1/3 cup bourbon	Other recipes Other photo
		RECIPE: Flour each piece of fruit sot that it stands out alone. (I sprinkle with a shaker) Beat together until fluffy the eggs and sugar. Add flour baking powder, salt and vanilla. Add fruit and nuts. Add bourbon. Bake in 250 degree oven for 2 1/2 hours. top will be brown and crusty. It dries more thank bakes really. Add fruit and nuts to top of cake for decorations. Makes 2 loves, they are not thick loaves.