Chop pecans in blender to a fine texture, set aside.

Place salad oil, eggs, sugar, salt in blender container and blend for 5
seconds. Add carrots gradually and blend until just grated.

In a large mixing bowl, sift together flour, baking soda and baking
powder. Pour the contents of the blender over the dry ingredients. Mix
well with an electric mixer. Stir in the finely chopped pecans pour into
greased tube pan. Bake at 325 degrees about 1 hour and 10 minutes.